How to become a Chef in Israel

מה עושה Chef?

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

תפקידים טיפוסיים

Check the quality of raw or cooked food products to ensure that standards are met.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quantity and quality of received products.
Order or requisition food or other supplies needed to ensure efficient operation.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Determine how food should be presented and create decorative food displays.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

כישורי מפתח

ידע

types de fouets systèmes de suivi du gaspillage alimentaire

כישורים

gérer le personnel élaborer des stratégies de réduction des déchets alimentaires planifier les menus maintenir les équipements de cuisine à la température adéquate donner des instructions au personnel de cuisine utiliser des technologies économes en ressources dans le secteur de l’hébergement contrôler les dépenses faire preuve de créativité en ce qui concerne les repas et les boissons travailler en équipe dans le secteur d l’hébergement de loisirs garantir un service client de qualité

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דרישות השכלה

Associate's Degree (or other 2-year degree)

התקדמות מקצועית

Entry from: Dining Room and Cafeteria Attendants and Bartender Helpers, Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop → Current: Chefs and Head Cooks

משרות פתוחות נוכחיות

There are 697 job listings for Chef in Israel

View job listings →

תפקידים קשורים

Broader roles

Specializations

שאלות נפוצות

How many job openings are there for Chef in Israel?

There are currently 697 job openings in Chef in Israel.

What education is needed to work in Chef?