Cook ( Bamboo 8)

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Position Summary:

Prep, prepare and deliver highest quality meals.  Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.

Primary Duties and Responsibilities:

• Promotes superior guest service.
• Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.
• Consistently demonstrates collaborative, relationship building, welcoming and mutually respectful behaviors.
• Quick and quality execution of cooking duties.
• Prepares the kitchen for the arrival of the chefs.
• Assists as necessary with the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.
• Monitor stock of the kitchen. Report to head chef as stock runs low.
• Clean all kitchen equipment before and after use.
• Maintain cleanliness of kitchen.
• Cooks dishes under the supervision of the chef.
• Coordinate with other kitchen staff.
• Maintains confidentiality of sensitive information.
• Performs other duties as assigned.

Minimum Qualifications:

• Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.
• Attention to detail and ability to multitask.
• Knowledge of kitchen tools and utensils – a proper knowledge of the kitchen tools and utensils is required in order to perform the specific tasks and requirements.
• Work well under pressure and possess good learning skills.
• Excellent communication skills – the kitchen's staff works mainly under pressure, so conveying the message clearly, concise and in a polite manner is essential for good collaboration and strong overall results.
• Great endurance as most of the prep cook work is done standing, repeatedly moving arms and hands, and lifting and carrying at least 40 lbs.
• Must possess a valid food handlers license.
• Must be willing to work in a smoking environment.
• Must be willing to adhere to company health and safety measures.

Preferred Qualifications

• Culinary school certificate.
• One (1) year experience as a line cook in a high-volume restaurant.

Work Shift:

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