Bar Director

At Kimpton Tsim Sha Tsui, we don't just serve drinks—we craft experiences. As our
Bar Director,
you'll be the creative force behind the distinctive bar Swim Club, our lobby lounge Birdsong, and our all-day dining Hillside—each with its own vibe, but all united by your vision. We're looking for a tastemaker, a trendsetter, and a leader who knows how to craft unforgettable moments, build high-performing teams, and elevate every sip and service touchpoint. If you live and breathe beverage culture, thrive in fast-paced environments, and are ready to shape the future of luxury lifestyle hospitality in Hong Kong, this is your stage.

A little taste of your day-to-day
Every day is different, but you'll mostly be:

• Overseeing daily bar operations (primarily Swim Club but keeping a consistent monitor on Birdsong and Hillside) and ensuring adherence to all standards and protocols
• Developing innovative beverage concepts (including yearly signature menus) and promotions to enhance guest experiences and drive sales, including all three property bars

As Resort Manager, I fully embrace the Six Senses vision to help people reconnect with themselves, with others, and with the world around them. I embody our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsibility and care, fun and quirkiness, and pioneering wellness. By living these values, I will deliver exceptional guest experiences and support our hosts in becoming the very best version of themselves.

In this role, I will assume full responsibility for the efficient daily operation of the resort, ensuring we deliver outstanding products and services in line with Six Senses brand standards and financial goals.

Key Responsibilities

• Work strategically with the General Manager to set clear goals, procedures, and long-term direction for the resort, supporting end-to-end operations.
• Ensure consistency with Six Senses' vision, service philosophy, and quality benchmarks.
• Stay updated on industry trends and identify opportunities to enhance our guest experience.
• Regularly assess and elevate our products and services, incorporating Six Senses' wellness and sustainability principles.
• Guarantee exceptional guest experiences from pre-arrival through departure, including effective service recovery.
• Maintain strong on-site presence, reviewing all guest and host areas for quality, safety, and compliance with LQA standards.
• Conduct regular inspections of villas, public areas, and heart-of-house spaces, ensuring timely completion of maintenance and improvement work.
• Lead a team of department heads, offering clear direction, coaching, and feedback to support operational excellence and career development.
• Assist the General Manager in achieving or exceeding revenue targets and cost-control objectives.
• Identify opportunities to elevate guest experiences and collaborate across teams to implement improvements.
• Foster a positive and supportive work environment while ensuring adherence to legal, ethical, and brand requirements.
• Maintain smooth communication and collaboration between all departments.
• Partner with marketing, sales, and public relations teams to support revenue generation and brand visibility.
• Engage with media partners and the local community as needed.
• Handle guest complaints and lead service recovery efforts.
• Promote a strong revenue-focused culture among all hosts.
• Ensure ethical operations and compliance with all local regulations.
• Monitor departmental budgets to maximize profitability without compromising quality.
• Support the General Manager with financial reporting, forecasting, and daily/weekly/monthly/quarterly/annual budget processes.
• Complete all required corporate reporting and submit legally required documentation related to operations.
• Perform additional duties as assigned by the General Manager and liaise with the corporate home office as needed.

Qualifications

• Minimum 5 years of proven experience as a Resort Manager in a luxury hotel environment.
• Strong background in luxury hospitality, including substantial experience in Food & Beverage operations.
• Deep understanding of luxury lifestyle standards and experience working with diverse international clientele, while demonstrating sensitivity to local culture.
• Excellent leadership skills and the ability to build strong, positive relationships with hosts.
• Fluent in English and Hebrew.
• Legally eligible to work in Israel.

Six Senses is an equal-opportunity employer. This policy applies to all terms and conditions of employment.

Don't meet every single requirement but still believe you're the right fit? We encourage you to apply—your journey with us could start today.
Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.

Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand's vision: to reawaken people's senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.

You're about to be the author of this journey that takes you through life's undiscovered passageways, hidden treasures, and meaningful experiences.

It's a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.

Let the journey begin.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.