Facilities Technician II

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Pledge for Success: 

We are dedicated in hiring outstanding individuals who share in our commitment and passion in serving our guests.  Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.

Position Summary:

Maintains commercial food and beverage refrigeration equipment, perform routine repairs, and maintenance activities.

Primary Duties and Responsibilities:

• Promotes superior guest service.

• Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.

• General plumbing, replacing pumps, and repairing PVC lines.

• Diagnose and repair malfunctions in various types of food service and refrigeration equipment.

• Install new food service or refrigeration equipment and systems when required.

• Relocate and expand existing food service equipment as required.

• Repair, replace or calibrate controls, thermostats, switches, fuses, and electrical wiring.

• Fabricate, assemble, and install electrical wiring, controls and piping according to specifications and code.

• Maintain preventive maintenance schedules and procedures for all food service and refrigeration equipment, including changing filters and cleaning condensers and coils.

• Replaces HVAC and smoke eater filters.

• Notifies management concerning the need for any repairs.

• Communicates inventory supply status to management. Performs daily, weekly, and monthly preventive maintenance tasks.

• Reports on any observed security, environmental and health and safety related concerns and any equipment malfunctions.

• Receive and complete work orders.

• Maintain accurate records on material and labor used.

• Detect needed repairs on equipment using established inspection procedures.

• Correct and or report unsafe conditions or equipment immediately to a supervisor.

• Ensures the appropriate flow of information and communication within the assigned departments to maximize efficiency and consistency in all operations.

• Ensure that all equipment, materials, techniques, and procedures comply with federal, state, and local codes and regulations to the extent applicable.

• Actively updates preventative and predictive maintenance programs, Building Management system and energy management efforts and projects to keep facility in proper operating condition.

• Maintain constant awareness of safety and accident prevention and ensure that all team members are properly trained in safety policies and procedures.

• Maintains confidentiality of sensitive information.

• Performs other duties as assigned.

Minimum Qualifications:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD) and one (1) year of experience utilizing carpentry, plumbing, and electrical skills, or an equivalent combination of education and experience.

• Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.

• Possess a working knowledge of all aspects of building maintenance.

• Possess a well-rounded skill set in carpentry, plumbing and electrical.

• General knowledge of applicable building and fire codes.

• Excellent written and verbal communication skills.

• Basic computer skills in Word, Excel, and Outlook.

• Must be able to lift 50lbs, reach, stoop and stand for extended periods of time.

• Must possess a valid Driver's License.

• Must be willing to work in a smoking environment.

• Must be willing to adhere to company health and safety measures.

Shift Schedule: 8:00 p.m. to 4:00 a.m. OT 12:00 a.m. Midnight to 8:00 a.m. Weekends & Holidays Required

Work Shift:

Starting at:

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